Hand Picked Ripe Cherries Anaerobically Fermented With Yeast & Sun Dried For 25 Days.
"This coffee, from the Gungegiri Estate in Chikmagalur, India, has a light roast profile and offers flavors of red ripe berries, orange, milk chocolate, raspberry, mandarins, and a hint of chamomile. The sun-dried natural processing method contributes to its fruity and sweet flavor profile with a lingering mouthfeel and balanced acidity."
