Full City/ Dark (225°C / 437 F Met)Smooth Dark Chocolate Bitters And Some Natural Sweetness.
Altitude
2500-3000 ft (750 – 900 m)above sea level
Location
Karnataka, Chikkamagaluru
Processing
Natural & Monsooned
"This coffee is made from a 50% Arabica and 50% Canephora blend, with a unique flavor profile that includes caramel aromas, spicy undertones, and bold chocolate notes. The coffee is also known for its smooth and mellow taste, with hints of vanilla, which are characteristic of India's specialty processing method."
