Anaerobic Fermented Naturals With Culture Microbes & Tumble Mechanical Dried At The Farm.
"This Indian coffee is from the Ratnagiri Estate in Chikmagalur, grown at an altitude of 4450 feet with SL9 varietal. It features intense floral notes of jasmine, vanilla, and sweet lime in its complex flavor profile, described as having heavy floral aromatics and deep sweetness."
