Full City/ Dark (227°C / 440 F Met)Bitter Notes Of Dark-Chocolate And Caramel Emerge.
Altitude
2500-3000 ft (750 – 900 m) above sea level
Location
Waynad, Kerala
Processing
Natural
"The coffee is a blend of 50% Arabica and 50% Canephora beans from the Wayanad forests in India, known for their rich biodiversity. The flavor profile has a complex balance of earthy notes, including honey, caramel, spices, and black grapes, with a strong and round body."
