Fermented And Washed With Spring Water Before Sun Drying On Riased Beds For 18 Days.
"This coffee is a single-origin espresso from the Attikan Estate in Karnataka, India, with flavor notes of hazelnuts, milk chocolate, marshmallow, and a hint of blueberry finish. The beans are grown at high altitude (1550-1650 MSL) and processed through a washed method before sun drying on raised beds for 18 days."
