Washed And Fermented With 2 Different Yeasts And Slow Dried For 14 Days.
"This coffee is a single-origin, medium-dark roast from Karadykan Estate in Chikmagalur, India, featuring notes of dark chocolate, plums, and green grapes. The estate's SL 795 varietal is grown at high altitude and processed using washed and fermented methods to bring out its balanced acidity."
